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the KAI Seki Magoroku Redwood Yanagiba is the ideal knife for slicing raw fish
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Traditional Japanese Yanagiba Knife 8.3 in Tasse the KAI Seki Magoroku RedwoodRyutoku Traditional Japanese Yanagiba Knife 8. 3 in Blade The Yanagiba, literally "willow blade," is the iconic knife of Japanese sushi masters. Its long, thin, single bevel blade lets you slice raw fish in a single, continuous pulling motion, from heel to tip, without ever sawing through the flesh an essential technique for preserving the texture and delicacy of sashimi or sushi grade fish. This Ryutoku model, made of stainless steel, features a
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