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malolactic fermentation follows
Herbs and roots (gentian
Open-top fermentation with no temp
without adding cultured yeast
After hand harvesting the grapes (53% Cabernet Sauvignon
Luzador Navarra Los Andreses Tinto 2024 Rioja malolactic fermentation follows50% Garnacha, 50% Tempranillo Luzadur is born from 40 acres of biodynamically farmed vineyards in Navarra. The soil has very diverse textures, predominantly clays, gravels, and limestones and the climate could be characterized as Mediterranean Lite. Medium body. Juicy, plummy, tea leaf, licorice root, warm spices on the finish. Chalky texture. Fresh plums, bell pepper, black pepper, flint sparks, blackberries, violets, sage, tomato, graphite. Likes a
