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the wine was matured for 12 months and bottled without fining or filtration
The fruit was destemmed and crushed before transferring to stainless steel tanks for fermentation
fresh pear and melon flavours dominate over citrus and spice
The palate has minerality and texture with ripe tropical notes of pineapple and stone fruit
The vineyard lies on the south-facing slope where the 30- to 80-year-old vines are rooted in the schist soils typical of the Amandi Gorge
Casa Allora Amaro Fino 500ml irrewarra the wine was matured forThe newest edition to the Casa Allora range, Fino is made from wild fennel. Fennel has many medicinal properties and has long been used to aid digestion. We recommend serving cold from the fridge after a big Sicilian meal, purely for medicinal and restorative purposes of course!
