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Post ferment
of a brilliant garnet red turning slightly amber with time
corella pear
with secondary notes
It is also bottle aged before release to help emphasise that natural bees-waxy texture of the variety
Yangarra Estate Viognier 2013 Size::12 Bottle Case Post fermentYangarra Estate Viognier 2013 is a beautifully expressive white wine from McLaren Vale, South Australia, crafted with a focus on purity, texture, and varietal character. Known for its Rhne inspired style, this Viognier reflects Yangarras commitment to biodynamic farming and minimal intervention winemaking. The 2013 vintage offers an enticing aromatic profile of ripe apricot, peach, and nectarine, complemented by delicate floral notes of orange blossom
US$ 110.00
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