Galette! Sweet and Savory Recipes as Easy as Pie (Rebecca Firkser) croissants and feature dishes for both

and feature dishes for both bold and timourous palates

and educate

Chipping and short tears to jacket extremities

NY: Dodge Publishing

SIGNED by James Beard on the half-title

Galette! Sweet and Savory Recipes as Easy as Pie (Rebecca Firkser) croissants and feature dishes for bothThe genius galetteunfussy, easy to make, and fully customizableis presented in 50 mouthwatering recipes in a book that every baker needs in their library. The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!) produce. A galette can be sweet or savory, filled with any imaginable