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Elevage in 3 year old hogsheads and a large oak tank for 12 months
The wine displays fresh green tinges on a pale straw colour
The wine is made following the methods traditionally used for this famous appellation and is aged for 12 months in oak barrels
and thankfully
giving the vines a good drink leading into the heat of February
Weingut Schloss Lieser Dry Riesling QbA 2016 bac Elevage in 3 year oldStunningly intense and complex on the nose, provided with ripe fruit and flinty mineral flavours. The wine is clear, rich and enormously vital and juicy on the palate; it is very well structured and amazingly mineral and complex at this price level. Hard to beat! One of the 2016 highlights at this price.
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