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and suppleness
Being dry farmed and then being given the moisture needed for perfect ripening
Intense nose of blackcurrant/cassis
the grapes are immediately and carefully pressed with a pneumatic press
More than twenty vintages of this wine have been made
Boscarelli Rosso di Montepulciano DOC ‘Prugnolo’ 2023 rof and supplenessPrugnolo is a wine in which we try to enhance the freshness of the fruity notes of Sangiovese combined with the spiciness of Mammolo. Produced since 1989 as Rosso di Montepulciano, it has worn the current label since 2003. The average annual production is 20,000 bottles. The result of a selection of grapes from young vineyards that are richer in aromas and less structured, it is a pleasant, fruity and never banal wine. Prugnolo seeks to enhance the
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