Cascina Baricchi, Barbaresco Riserva Rose delle Casasse, 2011 outofstock-34467840057 The result is ebony-hued velvet:

The result is ebony-hued velvet: figs

The production process honors traditional Japanese methods: white rice is fermented with 'rice koji' to create a mash

This 2020 dry Riesling is precise

even if you’re in your sweats

try it neat

Cascina Baricchi, Barbaresco Riserva Rose delle Casasse, 2011 outofstock-34467840057 The result is ebony-hued velvet:Cascina Baricchi stands alone as the sole producer of Barbaresco made entirely from Nebbiolo Ros, an exceedingly rare Nebbiolo clone that was planted in the Casasse vineyard in 1913. Proprietor Natale Simonetta, trained by Bruno Giacosa himself, has dedicated his career to expressing the singular power and elegance of this clone on clay limestone terroir. The wine undergoes 1518 day fermentation with natural yeasts and an additional 10 days of