Apollo: State-of-the-art cooking and a party (Frederik Bille Brahe) *Signed* Mozambique 1 of 200 copies printed

1 of 200 copies printed by Vance Gerry

calamondin or orangequat

and which parts of the plant are edible

Padella restaurant has set the standard for pasta in London and beyond

Locals and tourists alike will discover new watering holes that are sure to satisfy all tastes

Apollo: State-of-the-art cooking and a party (Frederik Bille Brahe) *Signed* Mozambique 1 of 200 copies printedSigned with a specially mounted bookplate. Apollo: State of the art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollos signature style: playful, elegant, and rooted in a dialogue between Danish cooking and Japanese,