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Fermented in 225-litre French oak barrels on its lees and aged for 12 months
featuring aromas of ripe raspberry
planted north to south on the clay limestone hillsides of Vouvray and Vernou sur Brenne
which we've preserved through a cool fermentation in stainless steel
which balances their rich fruitiness
Avignonesi Rosso di Montepulciano DOC 2018 medoc Fermented in 225-litre French oakThe Rosso di Montepulciano has a ruby red colour highlighted by purple reflections. In the nose it opens with notes of raspberry, strawberry and blackberry that combine with aromas of sweet spices such as cinnamon and nutmeg. On the palate it is pleasant and fresh, with a good acidity. Ready to drink, it has a delicate and smooth tannic structure accompanied by generous balsamic aftertaste notes typical of Sangiovese.
