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roast and hanging meats and earth
framed by a mouth-watering acidity
crisp fine finish
Each variety was picked and fermented seperately
uncomplicated with beautifully formed bubbles wafting classic Cava lemony-apple-macadamia fruit along a lovely fine palate with shaley earth and waxy florals
Heinrich Roter Traminer 2016 bramaterra roast and hanging meats andBright yellow gold, in the nose dry steppe grass, yellow apples, slightly toasted hazelnuts and vanilla, juicy on the palate, subtle elegance, delicate supporting acidity, apricot and pear fruit, very intense in the finish.
US$ 23.00
US$ 1125.00
US$ 41.99
US$ 159.00
