Jackson Brooke Cabernet-Shiraz 2019 rabigato a fruit masked for the

a fruit masked for the moment by a great concentration

The wine was fermented in concrete tank and large wooden tronconique vats (with a degree of carbonic maceration)

This delightful Vermentino flaunts fresh aromas and lush flavours of lemon and citrus pith

it’s always essential to add some Cuis 1er Cru to give some freshness and delicacy

A wine to enjoy now while it is young and its varietal qualities are clearly defined

Jackson Brooke Cabernet-Shiraz 2019 rabigato a fruit masked for theAn easy drinking and food friendly cool climate red wine. About 50% Cabernet and 50% shiraz, open top fermented and gently plunged. 3 Weeks on skins before pressing to old Hogheads (300L) for 10 months. Racked and bottled.