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In The Modern Preserver
with 10 or fewer ingredients
his second cookbook of original recipes that redefines what is possible when familiar homespun desserts meet Asia’s most iconic ingredients
its natural habitat
Mediterranean cooking is so much more than olive oil
Herbs, flowers, sprouts & micro-vegetables (Stefano Masanti, Stefano Ciabarri) Barcelona In The Modern PreserverItalian Import. In Italian. The custom of gathering plants for nutrition united the primitive peoples of the most diverse latitudes. Today, eating the delicacies offered by the fields and woods has become a privilege with complex nuances. Safeguarding fragile ecosystems and outings with a basket in hand are not always compatible. Fortunately, there are enlightened botanists and farmers who have found ways to offer cultivated alternatives of many herbs
US$ 3003.72
US$ 3000.48
US$ 42.25
US$ 42.25
