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an elegant New Year's Eve soirée
but it is her infectious warmth that keeps them at the table
Eric shares these recipes alongside insightful
You’ll also find some of Olia’s favorite dishes
Chef Janez Bratovž is the father of modern Slovenian cuisine
(Food History) Mary Aylett Olive Ordish. First Catch Your Hare: A History of Recipe-Makers. Literary an elegant New Year's EveIllus. Jacket. First Edition. London: Macdonald, [1965]. Culinary bookplate of Laurence & Mona Dean. A history of cookbook authors and chefs, mainly from Europe, in very good condition. (116)
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