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barrel ageing lasts between 16 and 18 months — a lengthy period which allows the wine to evolve towards greater purity
with an average duration of 5 – 7 days during which the cap was plunged twice daily to ensure gentle colour and tannin extraction
with a juicy-jubey touch up from Syrah
good palate weight and textures
toasted notes
Chateau Beau-Séjour Bécot, St. Emilion Grand Cru Classé 2015 bobal barrel ageing lasts between 16Blend: 80% Merlot, 16% Cabernet Franc, 4% Cabernet Sauvignon
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