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From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto—the ingredients of Italian cuisine are beloved staples known the world over
Time to take your taste buds into orbit
visiting Rosa’s recommended bars
with a small rubber stamp to that effect on verso of title page
maple syrup ice cream
A-Gong's Table: Vegan Recipes from a Taiwanese Home (George Lee) Catalonia From glossy drops of balsamicA rendering of food through the memories of family and of home: over ninety plant based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan. George Lee grew up with his A Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad Taiwanese food traditions his A Gong nurtured, until he was seventeen, when his A Gong passed. In observation of the death, he and his family undertook a set of
