It is bursting with rich citrus and mineral flavors that are a benchmark of young white Burgundy wines
15 botanicals in total—featuring fig
grown in calcareous clay soils at 300 meters above sea level
pine and crushed rocks confer energy to a wine of delineation and raciness
Citrus forward and great for sunny days on the terrace with charcuterie centered around a creamy goat cheese
Clau de Nell 'Cuvée Violette' Anjou Rouge, 2016 flavored vodka It is bursting with richThis wine is 70% Cabernet Franc, and 30% Cabernet Sauvignon from the Loire Valley. A lovely old vine blend from the Loire Valley, this blend is medium bodied and bursting with red cherry, wild strawberry, plum, and leather. Coming to you with a touch of age this wine is ready to rock n roll with lamb, pork sausage, and even goat cheese!