Pavlova: Les Meilleures Recettes de la Meringaie. Community Cook Book Milano: Casa Editrice Cesare Cioffi

Milano: Casa Editrice Cesare Cioffi

balanced vinaigrettes

The book gathers about a hundred recipes that revolve around perfect sub-zero pairings

This indispensable cookbook

Sophisticated yet approachable

Pavlova: Les Meilleures Recettes de la Meringaie. Community Cook Book Milano: Casa Editrice Cesare CioffiIn French. A meringue that is both crunchy and melting, an airy and delicately scented whipped cream topped with delicious fresh fruit this is the pavlova. The pavlovas in this book stand out for their modernity. They are complemented by delicious meringue recipes specially composed by five big names in French pastry.