(Reference) The Good Cook: Cakes. Ed. by Richard Olney. beverages Famed chef Bernard Loiseau and

Famed chef Bernard Loiseau and Gérard Gilbert offer 250 tips and tricks for mastering French pastry

The most famous dish of the hottest cuisine in town right now

Just one year later

NJ: Franco-American Food Co

flannel cakes

(Reference) The Good Cook: Cakes. Ed. by Richard Olney. beverages Famed chef Bernard Loiseau andIllus. with color photographs of step by step cooking & prep instructions. 10. 5x9", half cloth & pictorial boards. Alexandria, VA: Time Life Books, [1982]. Part of the highly respected Time Life Good Cook series edited by Richard Olney. Step by step instructions give the reader a deeper understanding of subject at hand. Very good.