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and you can taste it
making it just as drinkable young as it is cellar-worthy
The proximity to the Gironde estuary and Atlantic Ocean provides optimal ripening conditions
Vinification follows Burgundian methods: whole-cluster fermentation
and light hazelnut
Domaine des Ardoisieres, Refuge Des Ardoisieres Rose "Rhodonite", 2024 SPIRCT061324 and you can taste itDomaine des Ardoisires is one of the great Savoie revival stories steep alpine slopes of black schist (ardoise means slate) reclaimed and farmed by hand, biodynamically, at the foot of the Alps. Rhodonite is their ros, a single varietal Gamay direct pressed from a later ripening parcel and made with no added sulfur during fermentation. The slate soils give it a mineral cut you rarely find in pink wine, and the altitude keeps it taut and refreshing.
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