Maestro Tejero El Rey Del Glam Garnacha 2016 Size::1 Bottle the wine is fermented with

the wine is fermented with 40% whole bunches and 50% of the cuvée is raised in 2 year old barrels

mostly viognier

with dark and dried fruits interwoven with spices and flattered by chocolate-like oak

Medium body with bright acidity

Food Pairing: Goes well with a wide array of hearty fare

Maestro Tejero El Rey Del Glam Garnacha 2016 Size::1 Bottle the wine is fermented with100% Garnacha, multiregional, carbonic maceration. You could file this under either Ribera del Duero or Madrid as it's actually a blend of fruit sourced from both regions. The King of Glam started off as an experiment to find out what would result from blending Garnacha from both areas and using whole bunch, carbonic maceration. The results were so damn delicious that Alfredo has now made it a permanent part of the range. Bright and juicy and packed