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aiming for the first whisky distillery in Taiwan
It is a selection of Garnacha from a variety of the estate's best vineyards
A perfect bottling for holiday meals
Conversations within the bartending community inspired four spirits that were launched September 2012
Fernand Moureaux
Closeries des Moussis Haut-Medoc, 2020 Tannat aiming for the first whisky70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc, biodynamically farmed on the gravelly Snjac plateau. The varieties are hand harvested, fermented and vinified separately, using only native yeasts. The finished wine is bottled without any added SO2.
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