Sweetdram Scottish Escubac 700ml macon-vinzelles A symphony of Barossa fruit

A symphony of Barossa fruit and Eden Valley finesse

leading into a long and elegant finish

Opawa Pinot Gris is a versatile food wine and matches well with a variety of dishes – especially lightly spiced Asian influenced cuisine

dark and red fruit coats the mouth amidst hints of mezcal

Pair this classic Margaux with lamb

Sweetdram Scottish Escubac 700ml macon-vinzelles A symphony of Barossa fruitEscubac is a delicious, spicy and citrusy alternative to Gin, a reinvention of an old style of spicy yellow liqueur that originated in Tudor England as 'usquebaugh' (a sort of ancestor of whisky). After being adopted by the French, and renamed Escubac, the drink eventually vanished into the ether. Or so we thought. Enter Daniel Fisher and Andrew MacLeod Smith. To start, Sweetdram macerate 14 botanicals, including caraway, cardamom, cubeb, lemon and