Eating at Home: The Nourishing Practice of Everyday Cooking (Trinity Mouzon Wofford, Rebecca Firkser) *Signed* Thali and each recipe will include

and each recipe will include no more than 8 ingredients

Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States

Valentine's Day

feather-light croissants

This stunning book is perfect for those who love to daydream and travel to seek out unusual places characterized by beauty

Eating at Home: The Nourishing Practice of Everyday Cooking (Trinity Mouzon Wofford, Rebecca Firkser) *Signed* Thali and each recipe will includeBookplate signed by Wofford mounted inside! A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about whats on the plate but also how we arrive there through small, intentional rituals, honest ingredients, and the gentle cadence of real life.Aran Goyoaga, James Beardnominated creator of Cannelle et Vanille and author of The Art of Gluten Free Bread So much of our food