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Flowing bead
2017 is the first vintage where Petit Verdot was added to the blend
or match to sushi
strawberry and mineral laden (graphite/ferrous) palate with a lovely savoury lick of supple fine-grain tannin
Matured in barrel for nine months with lees stirring to build complexity
Hancock & Hancock Cabernet Sauvignon Size::1 Bottle Flowing beadThe texture of the wine is balanced with the Touriga variety providing a little grip. The following foods will soften Cabernet Tourigas bold tannins and highlight its richness: fennel spiced pork sausages barbecue beef meat pies beef Stroganoff Gruyere cheeses and roasted cauliflowers. Initial aromas are of perfumed violets toasted marshmallows vanilla and nutmeg. The dominant varietal characters here are black currant and crushed leaf flavours of
