A Return to Ireland: A Culinary Journey from America to Ireland, includes over 100 recipes (Judith McLoughlin) High-Fat or tarragon—all are members of

or tarragon—all are members of the same “herbal-aromatic” flavor family—for a new-but-somehow-familiar herb sauce

With transporting imagery from Italy and hardworking step-by-step photos to demystify the process

as much as how to cook

Ivy Mix follows the sugar trail through the Caribbean and beyond

These key ingredients add a savory depth and flavor to the 90 recipes that follow

A Return to Ireland: A Culinary Journey from America to Ireland, includes over 100 recipes (Judith McLoughlin) High-Fat or tarragon—all are members ofA Return to Ireland showcases fresh, innovative food and drink recipes which celebrate Irish American heritage as it weaves the culinary and cultural journey of these two places that the author have come to call home. From the lush green fields of Gilford in County Armagh now settled in Atlanta, Georgia, author Judith McLoughlin shares her love of whole, fresh Irish ingredients with readers, sending them, one plate at a time, back to a simpler time. A