Pay in 4 interest-free payments of $15.00 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
and more - all inside the book
Find everything from classics like Apple Pie and Pumpkin Pie
engraving of game lying on a table
including out-of-cupboard kebabs
creams: we have no low-calorie proposals in this volume
(Thiebaud, Wayne) Jean Anthelme Brillat-Savarin. The Physiology of Taste or Meditations on Transcendental Gastronomy. Cafe Culture and more - all insideTrans. by M. F. K. Fisher. Illus. by Wayne Thiebaud, incl. color plates of paintings and drawings in black & white. 12x9, blue cloth, jacket. First Edition Thus. Washington, DC: Counterpoint, [1994]. A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat Savarins masterpiece is
US$ 160.00
US$ 250.00
US$ 225.00
US$ 440.00
US$ 225.00
US$ 140.00
US$ 345.00
US$ 315.00
US$ 160.00
US$ 160.00
US$ 110.00
US$ 34.99
