(Ice Cream) Frozen Desserts by Samarkand. Rhode Island A bit of sunning to

A bit of sunning to jacket spine

they had no idea what they’d gotten themselves into

Inscribed & signed by James Beard to John Hudspeth on a page neatly taped on one side to the front free endpaper (the verso of which is a list of other books by Beard)

new dimension to the food on their plates and the plants in their garden

The recipes in this book--each accompanied by a photograph of the finished dish--come straight from Najmieh's kitchen and include not only the classics of Persian cooking

(Ice Cream) Frozen Desserts by Samarkand. Rhode Island A bit of sunning toIllus. in pochoir designs in pastel colors. 8x6", pictorial wrappers. San Francisco: Samarkand Co., c. 1930's. A lovely Art Deco style illustrated price guide and catalogue of frozen dessert products by Samarkand Company, which was located in San Francisco, Oakland, and Los Angeles. They sold frozen desserts for parties and other occasions, including banquet rolls of Supreme Nut Ice Cream, mousses and parfaits, ice cream pies, Italian spumoni, melon