Bunching Onion, Japanese Seasonal Its ruffled and tender leaves

Its ruffled and tender leaves have outstanding flavor

It is perfect in trifle

Nasturtium flowers knock your socks off with their peppery taste

A great way to dress up a roast

sour herb used as a decorative edible

Bunching Onion, Japanese Seasonal Its ruffled and tender leavesBunching onions are a scallion and never form a bulb and have hollow leaves. The leaves are prized when cooking unlike the more difficult leaves of the spring onion. Other names for Bunching Onion are Welsh Onion and Long Green Onion. Both the white and the green parts are used in recipes and eaten both raw and cooked. These fresh young onions are identified by their slender shape and mild flavor. The white stalk has the same sharp, onion taste though