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STAUB La Cocotte 4.8 L Cast Iron Round French Oven, Sorbet Rose mexican cuisine In Bread EtcA Cocotte by another name would cook as great Joking aside, what is the difference between a STAUB Cocotte and a French Oven? The first thing you might notice is that the lid of the French Oven is domed, and its Aroma Rain spikes have the distinctive Chistera form. Also, the shape of the pot is conical and the edges are rounded, making stirring easy. Apart from this, much is the same. The enameled cast iron distributes heat evenly and retains it for a
