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This wine was fermented under temperature controlled conditions to ensure maximum varietal expression of the fruit and to preserve a light spritz
les Esquierons and les Gallimardes (entirely declassified from the Vieilles Vignes cuvée)
It's clean and bright with a nose that's enveloping with fruit aromas such as blackberries
With the 2015 Chateau Senejac Cru Bourgeois Haut-Medoc
accompanied by blackberry and raspberry jam nuances that go into a very long aftertaste
Jean-Marc Brocard Premier Cru Vaulorent 2020 douloufakis This wine was fermented underAromatically the wine is perfumed with fresh stone fruits such as apricots, peaches, yellow apples, as well as lemon zest and a touch of clotted cream. On the palate the wine is much more creamy and full bodied, drinking beautifully upon release and predicted to age wonderfully.
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