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a touch of nuttiness
The wine is hand-harvested and raised entirely in stainless steel
Serve it well chilled
The 2024 vintage was challenging—April frosts
The wine ferments on Amarone pomace
Le Ragnaie, Rosso di Montalcino, 2016 (1.5L) so081122 summer white wine sale a touch of nuttiness2016 is the vintage Montalcino producers still talk about in reverent tones, and here it is in magnum, a format that keeps a wine fresher for longer. Riccardo Campinoti farms the highest vines in Montalcino, with parcels climbing past 600 meters, and that altitude preserves the lithe, lifted quality that makes a great Rosso feel like Brunello's magic in an earlier drinking package. The cellar is traditional to the point of stubbornness: native yeast
US$ 170.00
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US$ 1649.50
