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1909 New Brunswick Restaurant/Food Processing Standard First-Aid Kit
Corduroy collar for added comfort
For Level 1 workplacesRegulation first aid kits meet regulations required by each jurisdiction
refer to Saskatchewan's Occupational Health & Safety DepartmentRequirements vary and are dependent on a number of factors including: maximum number of employees at the work site (or per shift)
Dimensions of blanket: 149
Viking VC50 Hi-Viz Insulated Hooded Coverall Size:Medium (40") 1909 New Brunswick Restaurant/Food ProcessingViking VC50 Hi Viz Insulated Hooded Coverall with UPF 50+. Available in Orange VC50O and Navy VC50N in sizes S 3XL, LT 2XLTall. Sold as each. Fully compliant with CSA Z96 09 ANSI ISEA 107 2010 Class 1, Level 2. 2" Vi Brance reflective material in 4" contrasting tape meets WCB Worksafe DOT configuration. 220 GSM ThermoMAXX insulation good for 300C 220F. 270 GSM (8 oz yd2) 65 35 Poly Cotton fabric provides superior abrasion and tear resistance.
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