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and aged in large Slavonian botti before bottling in the fourth year
with individual roots weighing 3–6 kg each and harvested using specialized tools from June through September
blends Côte Blonde and Côte Brune for this cuvée (a practice he began in 2018)
JB Becker has stewarded his family’s Rheingau estate for decades
and crushed seashells
Les a Les Vinhos, Tavora Varosa "Cerceal - Malvasia", 2020 November 2024 Private Cellar Offer and aged in large SlavonianA high altitude white from an under the radar corner of northern Portugal better known for sparkling wine. Les a Les farms 25 year old vines at roughly 700 meters on granite slopes above the Rio Tedo, a Douro tributary, just outside the famous Douro boundary and cool enough to keep everything tense and bright. It's an even split of Cerceal Branco and Malvasia Fina, two grapes you rarely meet on their own, whole bunch pressed and aged ten months on the
