The concentrated palate exhibits outstanding depth and weight
Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine
I would like to see sweeter tannin and more flesh built into the mid-palate
Very intense dark cherry delivered in a ‘fruit bomb’ of rich textures and flavours
A partial natural malolactic fermentation occured during its time in vessel softening the edges of the wine and providing length and depth
Darroze 1981 Bellair GBA 49% 700ml terre-forti The concentrated palate exhibits outstandingBeautiful amber color, golden tints. The nose is marked by aromas of nuts, almonds, toast, mocha, gingerbread, tobacco. Still very fresh despite these marked aromas of ageing. On the palate, candied fruit still accompanies this strong character of a 40 year old Armagnac. Long in the palate.