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with each spot's local traditions given its due
Fast casual dining is done with care
dishes and techniques for a new generation in her comprehensive explanation of its culinary terms
roast prime ribs of beef Mona Lisa
and you’ll find a whole chapter on nonalcoholic cocktails
(Turkish) Duygu Demirlioglu. The Sultan's Pleasure Turkish Cooking Business with each spot's local traditionsIllus. with cartoons by bulbul. Comb bound pictorial wrappers. Revised Edition. Berkeley: Association of Turkish Students, UC Berkeley, 1977. Published to benefit "needy Turkish schoolchildren," this is a charming community cookbook, with recipes for shepherd's salad, fish casserole, skewered swordfish, borek kebabs, kofte, etc. Hand written corrections accompany an errata slip. Near fine. (79)
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