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with a Key lime pie for dessert
both young and old
Scandinavian From Scratch is an ode to Scandinavia and an indispensable guide to Scandinavian baking and culture
and other silver screen film stars of yore
Foods of the Americas also features nine illustrated short essays by Indigenous American writers who offer personal insights into a variety of indigenous food traditions
Fieldwork: A Forager’s Memoir (Iliana Regan) *Signed* slow food with a Key lime pieSigned bookplate mounted inside! From National Book Awardnominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigans Upper Peninsula. Fieldwork explores how Regans complex gender identity informs her acclaimed work as a chef and her profound experience of the natural world. Not long after Iliana Regans
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