Smoke and Seasoned Bread: Recipes from Türkiye (Hasan Semay) pastry designed to blast your taste

designed to blast your taste buds and your high to new levels

Like no other book on the subject

featuring more than 100 recipes

transporting readers to Venice's vibrant neighborhoods and iconic watering holes

which was originally created in the 1920s in homage to the renowned Russian ballerina Anna Pavlova during her tour of Australia and New Zealand

Smoke and Seasoned Bread: Recipes from Türkiye (Hasan Semay) pastry designed to blast your tasteWith over 80 recipes, Smoke and Seasoned Bread is a deep dive into the heart of Turkish cuisine a love letter to those who cherish food, travel, and the stories that bind them. Though language, culture and flavors are shared, Hasan Semay's Turkish Cypriot upbringing meant mainland Turkey felt distant and exciting. Arriving on the south coast of Turkey, he travels across mountains to the corners of the country; not only unveiling culinary traditions,