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has started to pass off the winemaking to his son Etienne
lees are used smartly to protect the wine and bring character
using old stables that used to house Nicolas' grandparents' cattle
tended with the care of their mother
” he explains why many of the rows around are already grape-less during our mid-September visit
La Petite Empreinte "Tapis Rouge" Coteaux Bourguignons Grape_Assyrtiko has started to pass offGrapes: Pinot Noir Region: Saint Bris, Burugndy, France Vintage: 2023 Viticulture: Organic Soils: Kimmeridgian Limestone Vinification: The bunches are hand harvested, left in whole clusters and spontaneously fermented with indigenous yeasts in barrique with a 12 day maceration and two to three gentle pumpovers. Aging: The wine is aged for a year in barrique only one barrel is produced without racking and is bottled without filtration. Zero sulfur is
