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The 2005 comes from one of Bordeaux's truly great modern vintages
Berkley — Taylor Berkley Boydstun's tightly focused Loire-inspired label — gets a small allocation and treats it with a deliberate hand: native-yeast fermentation
Bottled without fining
Made from 100% blue Weber agave
with notes of baked apple
Domaine des Rouges-Queues, Bourgogne Hautes-Cotes de Beaune, 2022 100325OFFER The 2005 comes from oneA biodynamic Hautes Ctes Pinot from a Maranges true believer. Isabelle and Jean Yves Vantey founded Domaine des Rouges Queues ("red tails," for the local birds) in Sampigny ls Maranges in 1998, and have farmed biodynamically since 2008 horse plowed, hand harvested, fermented with native yeasts and dosed with the lightest touch of sulfur. Their 5. 6 hectares now span ten appellations across the southern Cte de Beaune, including this slice of the Hautes
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