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crushed oyster shell
” It is extremely juicy and refreshing
with seltzer on the rocks
Give the wine and a good decant and treat yourself to a tomahawk steak
It is bright
Nicola Gatta Cuvée Nature, N/V sonoma coast crushed oyster shellThis wine is made from 80% Chardonnay and 20% Pinot Noir. It is declassified Franciacorta due to the holistic biodynamic approach Nicola takes with his vines. Vinification takes place by spontaneous fermentation in a mix of stainless steel and cement, and the wine spends 30 "moons" on its lees (2. 5 years). The vineyards never see any chemical treatments, and instead are filled with biodiversity; olive trees, blackberry trellises and native herbs grow
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