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and every inch of her tiny apartment teems with cookbooks
among many others
hit the weights after work
blended soups
Topeka: Trapp Print-Shop
(Italian - Lombardy) Marino Marini. La Cucina Bresciana Top Chef and every inch of her228 pp. Illus. with drawings & photographs. Cloth, jacket. Verona: Franco Muzzio Editore, 1993. In Italian; from the library of Lynne Rosetto Kasper, with her written on post it notes as well as marginal notes in ink. A serious and deeply researched book on the cuisine of Brescia, in Lombardy's Alps, with numerous recipes traditional to the area. Mild rubbing and short tears to jacket extremities, else very good. (86)
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