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red currant with dark cherries
Sandrone’s layered and polished Barbera is drawn from four sites: Cascina Pe Mol
amber vinegar made from Palomino grapes and aged for at least one year
The exceptionally rich flavors possess reasonably good verve if only average concentration though they offer good persistence on the citrusy
The citric-acid tartness is leavened by a mid-palate layer of dried cranberry
Domaine Gautheron Chablis Premier Cru AC 'Vaillons' 2024 schild-estate red currant with dark cherriesThis is a sunny Premier Cru which produces a wine with intense aromas of stonefruit and warm spices. 'Vaillons' comes from the Latin words 'Valmlis' or 'Valles', literally meaning 'elongated space between two high areas'.
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