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The estate sits upon a diverse mosaic soil and rocks which winemaker Roger Saumaize expresses through the different bottlings
and beeswax
Fermented in an open fermenter with gentle pump overs
Light pressing and boot fermentation
is a noble wine with ancient traditions from the Novara Hills
Isabel Estate Marlborough Sauvignon Blanc jean-marc-brocard The estate sits upon aAn alluring nose displays notes of grapefruit and citrus with hints of lemongrass and passionfruit. The palate is concentrated and layered with bright citrus and tropical fruits giving way to a creamy mid palate and mineral finish.
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