Gastronomica: The Journal of Food and Culture: The American Issue - Volume 1, No. 4 Memoirs or other factors)—and embraces the

or other factors)—and embraces the many interpretations and definitions of this beloved dish

but it also searches for more continuity

empowering chefs of any level to think creatively and adapt recipes confidently for their own use

the romance and enduring appeal of French country cooking is irrefutable

Eleanor Roosevelt

Gastronomica: The Journal of Food and Culture: The American Issue - Volume 1, No. 4 Memoirs or other factors)—and embraces theEdited by Darra Goldstein. Pictorial wrappers. Berkeley: U. C. Press, Fall 2001 This early issue of the beloved magazine Gastronomica, edited by Darra Goldstein, features a tribute to food writer Laurie Colwin, an article on boiled peanuts, authors Laura Shapiro and Greg Patent, an article on one of the earliest cookbooks in America written by a Black author, and photographs by Carrie Mae Weems. Very good.