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Leeks are wonderful in soups and broths and have rightly earned the title "king of the soup onions" Coack-a-Leekie and creme vichyssoise are two classic soups
A recipe that we often use is in a hot wok add some oil and 1 tbsp
The flowers taste very similar to the leaves and range in color from white to yellowish with dark purple veins
while the dark green leaves have a fresher
The ornamental green leaves are in the mint family and are often used to provide a refreshing garnish to fish
Tree Tomato Seasonal Leeks are wonderful in soupsNote: Images are only for illustrative purposes, actual product and colour may slightly differ.
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