Thomas S. Moore Chardonnay Cask Finish Bourbon Scapa DeadHead Rum is distilled from

DeadHead Rum is distilled from molasses and sugarcane juice that is fermented with yeast over local air and then double-distilled Pot Still method

it doesn’t blow your head off with pepper and Rye spice

and 14% barley

their annual sales top UK £12 billion — that’s US $15 billion

some terrific Bourbon

Thomas S. Moore Chardonnay Cask Finish Bourbon Scapa DeadHead Rum is distilled fromAn intriguing finish in the Bourbon category, executed right. Founded in 1874 in Bardstown, Kentucky, The Barton 1792 Distillery has been around for a while and its changed many a hand and many a name. Right from the start, Tom Moore was an employee there and he eventually bought the distillery and named it Morton Spring Distillery. Then, he sold it to a group of outside investors. He stayed as an employee at the shop, but then, he bought the lot next