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what is left of the lake makes up the shores of Maremma Toscana DOC around the town of Grosseto
This wine is made mostly of the grape Pigato
This wine is a field blend of Mencia
this wine is barrel-aged in 100% French oak for 8 months
Its bright saline flavors of preserved lemon and tangerine make for a mouthwatering pairing with creamy garlic scallops with sun dried tomatoes and spinach
Olivier Horiot 'En Val Bazot' Coteaux Champenois Riceys Rouge Brut Nature, 2019 agave spirit what is left of theMade from biodynamically farmed Pinot Noir grapes, with a soil composition of marl, clay, kimmeridgian, and limestone, this wild rare wine is as delicious as it is unusual. Unfined and unfiltered, this wine has been fermented and aged on the lees in barrel for a long levage, resulting in a one of a kind profile and texture. Pair with a first course of lovely carpaccio and lardon.
