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the wine spent 12 months aging in oak (30% new) and was left unfiltered
If you want to understand why people who love Burgundy quietly obsess over Beaune
with tannins that are firm but finely grained
ripe tangerine)
concentrated with juicy cherry finish
Francesco Rinaldi, Barolo Cannubi, 2010 BORDCOUNT0730 the wine spent 12 monthsCannubi, the most storied cru in the commune of Barolo, from traditionalist Francesco Rinaldi in the great 2010 vintage. The family works this celebrated hillside the old fashioned way, with long macerations and extended aging in large Slavonian casks, no new oak in sight. Cannubi is the perfumed, graceful expression of Barolo, all lift and aromatic detail, and 2010's marriage of structure and freshness shows it off beautifully. Younger and more
