Tromba Tequila Anejo strathbogie-ranges Almost certainly the most savoury

Almost certainly the most savoury CM yet

At five years of age

not too sweet with freshness and great natural acid

Le Sol is always aromatically pure with a luscious yet elegant mid-palate and a distinctive fine tannin finish

with excellent fruit weight and concentration to balance the lingering mineral acid structure

Tromba Tequila Anejo strathbogie-ranges Almost certainly the most savouryAejo tequila must be aged in oak casks for a minimum of 12 months. Cedano's aejo is aged in used American oak barrels for 24 months, half way towards the Extra Aejo classification. The additional time in barrel results in a smooth and opulent tequila with aromas of caramelized agave, honey, vanilla, almonds and dried fruits as well as complex hints of cacao, walnut, orange zest and caramelized pineapple. A terrific sipping tequila.